Sweet Pea

Botanical Name: Lathyrus odoratus
Type: Fragrant Specialty Accent / Airy Focal
Season: Late Spring–Early Summer (May–June in Central Indiana)
Stem Length: 8–18 inches (variety dependent)
Colors: Blush, lavender, cream, soft pink, peach, burgundy, bicolors

Sweet Peas are treasured for their delicate ruffled petals and unmistakable fragrance. Their soft, romantic movement brings an ethereal quality to bouquets and wedding work, making them a sought-after specialty bloom in late spring.

Grown locally and harvested daily during peak season, Sweet Peas are cut when blooms are fresh and vibrant for the best presentation and scent. Their shorter stems and delicate nature make them ideal for bridal bouquets, personal flowers, and intimate arrangements.

Primary Harvest: May–June
Cut when first florets are open and additional buds are showing color for longest vase life.

• Sold per stem
• Highly fragrant
• Short seasonal window — limited availability
• Best for weddings and personal flowers
• Keep cool and well hydrated for optimal performance