• Harvest window: Late April through May (short seasonal window). • Peak production: Early–Mid May. • Highly fragrant spring blooms ideal for weddings and garden-style arrangements. • All listed pricing is per stem/branch unless otherwise noted. • Harvested when 50–75% of florets are open for best fragrance and visual fullness. • Average vase life: 3–5 days. • For best longevity: strip lower leaves, split or crush woody stems for better hydration, and place immediately in deep, clean water.
