One Down!
Today I finally finished my seed-sowing soil — just in time for my sweet peas 
This is the first year I’ve really slowed down to study my start soil and learn each flower instead of rushing through the process. And I’ll be honest… the soil is so smelly right now — which I’m choosing to believe means I’m on the right track.
I also decided it was time to simplify my grow light setup, and I think I finally have that under control. Nothing overwhelms me more than a chaotic workspace, so creating a calmer, more intentional growing area feels like a big win.
For the florists who have been anticipating beautiful local blooms — I’m working on a bloom schedule just for you. I truly can’t wait to watch these flowers and fillers grow into the bouquets that will head out into our community this season.